Directions:
- Cut stalks from asparagus, leaving 2-inch-long tips.
- Reserve asparagus stalks for another use, if desired.
- Cook asparagus tips in large pot of boiling salted water until just crisp-tender, about 1 minute.
- Drain.
- Transfer asparagus to paper towels and drain well.
- Mix goat cheese, basil, pine nuts, water and orange peel in small bowl to blend.
- Season with salt and pepper.
- Spread scant 1 teaspoon filling over each prosciutto strip.
- Arrange 2 asparagus tips atop filling at 1 short end of prosciutto.
- Roll up prosciutto, enclosing base of asparagus.
- Press to seal.
- Place on platter.
- (Can be made 1 day ahead. Cover; chill.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.85 Kcal (112 kJ) | ||
| Calories from fat | 13.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 74.56mg | 3% | |
| Potassium | 81.03mg | 2% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.59 Kcal (291 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 2% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 2% | |
| Sodium | 193.21mg | 3% | |
| Potassium | 210mg | 2% | |
| Total Carbs | 3.66g | 0% | |
| Sugars | 1.85g | 3% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 5.89g | 5% | |
| Vitamin C | 5.4mg | 3% | |
| Iron | 1.9mg | 4% | |
| Calcium | 90.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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