Prosciutto Bundles Recipe

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Prosciutto Bundles
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended.
  2. Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving. Yield: 32 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.16 Kcal (22 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 0.97mg 0%
Sodium 10.05mg 0%
Potassium 9.58mg 0%
Total Carbs 0.32g 0%
Sugars 0.1g 0%
Dietary Fiber 0.09g 0%
Protein 0.12g 0%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 120.36 Kcal (504 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 1%
Cholesterol 22.72mg 0%
Sodium 234.36mg 0%
Potassium 223.39mg 0%
Total Carbs 7.45g 0%
Sugars 2.34g 0%
Dietary Fiber 2.11g 0%
Protein 2.73g 0%
Vitamin C 33.9mg 2%
Iron 2.2mg 1%
Calcium 90.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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