Directions:
- • In a skillet, saute mushrooms in butter for 2-3 minutes or until tender. Set aside and keep warm.
- • In a bowl, combine the beef and seasonings just until mixed. Shape into eight thin patties. Sprinkle half of the patties with blue cheese; top with remaining patties and press edges firmly to seal.
- • Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with some of the barbecue sauce. Grill 10-12 minutes longer or until juices run clear, basting and turning occasionally. Drain the mushrooms. Serve burgers on rolls topped with mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.63 Kcal (1807 kJ) | ||
| Calories from fat | 170.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 131.34mg | 44% | |
| Sodium | 954.38mg | 40% | |
| Potassium | 935.55mg | 20% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 41.07g | 82% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.22 Kcal (608 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 29% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 44% | |
| Sodium | 321.09mg | 40% | |
| Potassium | 314.76mg | 20% | |
| Total Carbs | 7.44g | 7% | |
| Sugars | 5.77g | 69% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 13.82g | 82% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.6mg | 26% | |
| Calcium | 38.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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