Asian Style Chicken and Cashew Cakes Recipe

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Asian Style Chicken and Cashew Cakes
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Ingredients:

Directions:

  1. Combine mince, onion, cheese, cashews, herbs, lemon rind and mix until all ingredients are well combined.
  2. Place 2 tablespoons of mixture in your had and roll into a ball, then press to flatten slightly into a pattie shape.
  3. Toss in flour to just coat and shake off excess.
  4. Heat oil in a large non stick fry pan.
  5. Cook the cakes over a medium heat for 7-10 minutes or until cooked through and golden brown.
  6. Drain and keep warm.
  7. Make Dipping Sauce:.
  8. Combine vinegar, water, sugar, sweet chilli sauce, fish sauce, cashews and chilli in a sauce pan.
  9. Cook over a medium heat about 5 min's until sugar has dissolved and sauce has thickened slightly.
  10. For decoration purposes you can place each chicken cake on a basil leaf on a serving platter and serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.93 Kcal (2298 kJ)
Calories from fat 253 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 134.13mg 45%
Sodium 594.19mg 25%
Potassium 930.62mg 20%
Total Carbs 27.61g 9%
Sugars 18.82g 75%
Dietary Fiber 2.23g 9%
Protein 28.94g 58%
Vitamin C 11.6mg 19%
Vitamin A 0.4mg 13%
Iron 3.3mg 19%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 159.25 Kcal (667 kJ)
Calories from fat 73.4 Kcal
% Daily Value*
Total Fat 8.16g 43%
Cholesterol 38.91mg 45%
Sodium 172.38mg 25%
Potassium 269.98mg 20%
Total Carbs 8.01g 9%
Sugars 5.46g 75%
Dietary Fiber 0.65g 9%
Protein 8.4g 58%
Vitamin C 3.4mg 19%
Vitamin A 0.1mg 13%
Iron 1mg 19%
Calcium 21.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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