Directions:
- Boil noodles as per packet directions - usually about 10 minutes. Drain, refresh under cold water and allow to cool.
- Meanwhile, rub steak with oil and cook in a hot frypan until done to your liking - I usually cook the steak a little rarer than I usually do.
- Let the meat rest, while you cut the vegetables into small, thin matchstick-style pieces.
- Lightly whisk the garlic and ginger into the salad dressing.
- Toss the cold noodles, dressing and vegetables in a large bowl. Serve in noodle bowls with thinly sliced meat on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.54 Kcal (1401 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 29% | |
| Sodium | 317.43mg | 13% | |
| Potassium | 421.08mg | 9% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 35.09g | 70% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.08 Kcal (653 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 13% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 29% | |
| Sodium | 148.1mg | 13% | |
| Potassium | 196.46mg | 9% | |
| Total Carbs | 14.58g | 10% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 16.37g | 70% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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