Asian Salmon Wrap Recipe

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Asian Salmon Wrap
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Ingredients:

Directions:

  1. Toss together the green onion, daikon radish, and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste, and ground ginger.
  2. Lay to two tortillas onto a flat surface. Divide the rice and place in the center of each tortilla. Top each portion of rice with half of the salmon and half of the vegetable mixture. Drizzle half of the soy sauce mixture over each portion of vegetables. Sprinkle each with 1 teaspoon sesame seeds. Wrap the edges of the tortillas around the filling completely to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.63 Kcal (1451 kJ)
Calories from fat 69.88 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 65.79mg 22%
Sodium 973.88mg 41%
Potassium 416.08mg 9%
Total Carbs 42.7g 14%
Sugars 1.25g 5%
Dietary Fiber 1.87g 7%
Protein 25.35g 51%
Vitamin C 2.2mg 4%
Iron 3.4mg 19%
Calcium 287.5mg 29%
Amount Per 100 g
Calories 141.86 Kcal (594 kJ)
Calories from fat 28.6 Kcal
% Daily Value*
Total Fat 3.18g 12%
Cholesterol 26.92mg 22%
Sodium 398.56mg 41%
Potassium 170.28mg 9%
Total Carbs 17.47g 14%
Sugars 0.51g 5%
Dietary Fiber 0.77g 7%
Protein 10.38g 51%
Vitamin C 0.9mg 4%
Iron 1.4mg 19%
Calcium 117.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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