Directions:
- Cook pasta according to package directions, drain well.
- Whisk together rice wine vinegar and next five ingredients in a large bowl. Add pasta, sliced green onions, and remaining ingredients, toss to combine. Serve with extra chili-garlic sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.94 Kcal (1637 kJ) | ||
| Calories from fat | 267.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 1437.42mg | 60% | |
| Potassium | 304.56mg | 6% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.1mg | 100% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.11 Kcal (863 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 46% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 11% | |
| Sodium | 757.82mg | 60% | |
| Potassium | 160.57mg | 6% | |
| Total Carbs | 9.75g | 6% | |
| Sugars | 1.74g | 13% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 7.21g | 27% | |
| Vitamin C | 21.3mg | 67% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 9.5mg | 100% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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