Directions:
- Combine 4 cups water, wine, 2 tbsp. Old Bay, and 1 tbsp. salt in a 10 skillet. Bring to a boil over high heat.
- Add salmon skin side down, turn off the heat, cover, and let salmon cook gently in the hot liquid for 10 minutes.
- Using a metal spatula, transfer salmon to a plate skin side up and let cool. (The salmon should still be rare in the middle.)
- Peel off and discard salmon skin. Break salmon into small pieces and places pieces in a large bowl.
- Add the remaining Old Bay and salt along with the bread crumbs, Melt®, scallions, onions, eggs, and lemon juice. Stir ingredients until just combined and refrigerate for 1/2 hour.
- Spoon some of the salmon mixture into a 1/3-cup measuring cup and gently pack it with your hands. Unmold and press gently with your hand to form a 2 -wide patty; transfer patty to a parchment paper-lined baking sheet. Repeat to make 12 patties. Refrigerate patties for at least 1 hour or overnight.
- Add oil to a 12 cast-iron skillet until it reaches a depth of 1/2 . Heat over medium-high heat until oil registers 325 degrees on a deep-fry thermometer. Using a metal spatula, gently transfer half of the patties to skillet and cook, flipping once with the spatula, until golden brown, about 5 minutes.
- Transfer cakes to a paper towel-lined plate and repeat with remaining patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.54 Kcal (630 kJ) | ||
| Calories from fat | 52.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 15% | |
| Sodium | 470.18mg | 20% | |
| Potassium | 205.79mg | 4% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 62.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 9% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 15% | |
| Sodium | 560.28mg | 20% | |
| Potassium | 245.23mg | 4% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 12.92g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 48.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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