Directions:
- Heat a large Dutch oven over medium-heat.
- Remove casings from sausage.
- Add sausage, onion, bell pepper, garlic, ground sirloin, and jalapeno to pan; cook 10-12 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder, brown sugar, cumin, tomato paste, oregano, pepper, salt, bay leaves, and cook for 2 minutes, stirring constantly.
- Stir in wine, tomatoes, kidney beans, and pinto beans; bring to boil.
- Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 40 minutes, stirring occasionally.
- Discard the bay leaves.
- Sprinkle each serving with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 16% | |
| Sodium | 362mg | 15% | |
| Potassium | 388.39mg | 8% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.9mg | 33% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.47 Kcal (559 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 14% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 16% | |
| Sodium | 256.98mg | 15% | |
| Potassium | 275.71mg | 8% | |
| Total Carbs | 7.06g | 3% | |
| Sugars | 3.23g | 18% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 9.12g | 26% | |
| Vitamin C | 10.5mg | 25% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4.2mg | 33% | |
| Calcium | 52.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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