Asian Salad Dressing Recipe

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Asian Salad Dressing
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Ingredients:

Directions:

  1. Mix all ingredients & blend well
  2. Keep unused portion covered in refrigerator for up to 2 weeks (it tastes a lot better fresh though)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.38 Kcal (914 kJ)
Calories from fat 212.68 Kcal
% Daily Value*
Total Fat 23.63g 36%
Sodium 264.37mg 11%
Potassium 12.42mg 0%
Total Carbs 3.27g 1%
Sugars 2.71g 11%
Dietary Fiber 0.06g 0%
Protein 0.55g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 477.06 Kcal (1997 kJ)
Calories from fat 464.61 Kcal
% Daily Value*
Total Fat 51.62g 36%
Sodium 577.54mg 11%
Potassium 27.14mg 0%
Total Carbs 7.15g 1%
Sugars 5.93g 11%
Dietary Fiber 0.13g 0%
Protein 1.2g 1%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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