Asian Salad Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This is the same dressing that my local Japanese restaurant uses. I love it

Ingredients:

3 oz rice vinegar

1 oz soy sauce

1/4 tsp ground ginger

1 clove garlic, pressed

2 tbs sugar

5 oz vegetable oil

Directions:

1. Mix all ingredients & blend well
2. Keep unused portion covered in refrigerator for up to 2 weeks (it tastes a lot better fresh though)