Directions:
- Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
- Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
- Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven 375 for about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.36 Kcal (2036 kJ) | ||
| Calories from fat | 245.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 154.17mg | 51% | |
| Sodium | 1112.97mg | 46% | |
| Potassium | 640.75mg | 14% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 3.8mg | 21% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 135.99 Kcal (569 kJ) | ||
| Calories from fat | 68.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 42% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 51% | |
| Sodium | 311.2mg | 46% | |
| Potassium | 179.16mg | 14% | |
| Total Carbs | 6.83g | 8% | |
| Sugars | 2.08g | 30% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 9.5g | 68% | |
| Vitamin C | 5.8mg | 35% | |
| Iron | 1.1mg | 21% | |
| Calcium | 57.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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