Directions:
- Add olive oil to cast iron skillet over medium-high heat. Generously salt and pepper short ribs and sear in pan.
- Add ribs and the remaining ‘rib’ ingredients to a slow cooker. Make sure ribs are nestled down into the liquid. Cook on low for 8 hours, or high for 3-4 hours. When ribs are cooked and falling off the bone, remove from slow cooker and let rest.
- Preheat oven to 400 degrees. Stretch and fit pizza dough into a baking sheet. Brush with drippings from the slow cooker and season with oregano. Bake until lightly golden brown, about 5 minutes.
- Using the same cast iron skillet, brown mushrooms, season with salt and pepper and set aside.
- Remove pre-cooked pizza crust from oven and spread with laughing cow cheese. Layer mushrooms, onions (from slow cooker) and shredded short ribs on flatbread until completely covered, keeping 1/2 inch border on all sides. Top with parmesan cheese. Bake another 10 minutes, until cheese has melted.
- While your flatbread is baking, finely chop all gremolata ingredients together and set aside. Top flatbread with gremolata and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.22 Kcal (2078 kJ) | ||
| Calories from fat | 334.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 88.07mg | 29% | |
| Sodium | 1916.06mg | 80% | |
| Potassium | 699.23mg | 15% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 56.9mg | 316% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.53 Kcal (618 kJ) | ||
| Calories from fat | 99.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 57% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 29% | |
| Sodium | 569.66mg | 80% | |
| Potassium | 207.89mg | 15% | |
| Total Carbs | 3.55g | 4% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 6.84g | 46% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 16.9mg | 316% | |
| Calcium | 32.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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