Asian Hoisin Pork Ribs Recipe

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Asian Hoisin Pork Ribs
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  1. Combine the hoisin sauce, honey, oil, rice wine vinegar, garlic and black pepper in bowl.
  2. Cut the ribs into serving size pieces and place in extra large heavy plastic resealable bag, pour the sauce over the ribs.
  3. Seal the bag and place in a large bowl, refrigerate overnight.
  4. Set oven to broiler heat.
  5. Line a large baking sheet with heavy foil.
  6. Arrange the ribs bone side down on the foil.
  7. Transfer the marinade to a small saucepan and boil for about 7-8 minutes or until thick.
  8. Brush the ribs with the marinade.
  9. Broil for 4 minutes.
  10. Turn the ribs over and baste generously with marinade; return to oven for another 4 minutes.
  11. After 4 minutes remove the ribs, turn over and baste again.
  12. Set the oven to 350 degrees.
  13. Bake the ribs for about 40 minutes or until cooked through.
  14. Sprinkle lightly with sesame seeds then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.89 Kcal (2553 kJ)
Calories from fat 223.23 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 210.7mg 70%
Sodium 708.82mg 30%
Potassium 1020.15mg 22%
Total Carbs 36.53g 12%
Sugars 30.33g 121%
Dietary Fiber 1.04g 4%
Protein 60.62g 121%
Vitamin C 0.9mg 2%
Iron 3.2mg 18%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 170.22 Kcal (713 kJ)
Calories from fat 62.3 Kcal
% Daily Value*
Total Fat 6.92g 38%
Cholesterol 58.81mg 70%
Sodium 197.83mg 30%
Potassium 284.72mg 22%
Total Carbs 10.2g 12%
Sugars 8.47g 121%
Dietary Fiber 0.29g 4%
Protein 16.92g 121%
Vitamin C 0.3mg 2%
Iron 0.9mg 18%
Calcium 21.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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