Directions:
- Whisk together 2/3 cup broth, soy sauce, brown sugar, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours.
- Bring tenderloin to room temperature, about 1 hour.
- Put oven rack in middle position and preheat oven to 425°F.
- Pat tenderloin dry and reserve marinade. Heat oil in a 12-inch ovenproof skillet over moderately high heat until hot but not smoking, then brown tenderloin on all sides, turning with tongs, about 3 minutes total. Transfer skillet to oven and roast pork until thermometer inserted diagonally into center of meat registers 155°F, 12 to 15 minutes. Transfer to a cutting board and let stand, loosely covered with foil, 10 minutes.
- While meat is roasting, pour marinade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup, 10 to 15 minutes. Stir in remaining cup broth and bring sauce to a simmer. Serve slices of tenderloin with sauce.
- Cooks' note: Pork keeps, wrapped tightly in foil and chilled, 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.57 Kcal (4859 kJ) | ||
| Calories from fat | 337.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 5981.66mg | 249% | |
| Potassium | 2470.8mg | 53% | |
| Total Carbs | 89.44g | 30% | |
| Sugars | 57.02g | 228% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 106.71g | 213% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 7.3mg | 41% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 108.14 Kcal (453 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 58% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 98% | |
| Sodium | 557.37mg | 249% | |
| Potassium | 230.23mg | 53% | |
| Total Carbs | 8.33g | 30% | |
| Sugars | 5.31g | 228% | |
| Dietary Fiber | 0.28g | 12% | |
| Protein | 9.94g | 213% | |
| Vitamin C | 3.9mg | 69% | |
| Iron | 0.7mg | 41% | |
| Calcium | 13.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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