Asian Ginger Poached Salmon Recipe

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Asian Ginger Poached Salmon
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Ingredients:

Directions:

  1. Combine dressing ingredients in a medium size mixing bowl, whisk thoroughly and let stand until ready to use.
  2. In an 8-inch saucepan, fill 3/4 with water. Bring to a boil. Place 14 inches of plastic wrap on a flat surface. Add 1/2 cup each of yellow, red and orange peppers on plastic wrap. Add 1/4 cup of julienne slices of ginger on top of peppers. Put 1 tarragon sprig on top of ginger. Coat salmon fillet (front and back) with Sylvia?s Secret Herb Seasoning and place on top of veggies. Add 1 tablespoon of white wine and juice from 1/2 fresh lemon. Place tarragon sprig on top of salmon fillet and fold in plastic, tightly. Place plastic wrap in boiling water and let it poach for 15 minutes. Take your favorite choice of green leaf salad mix and place on plate. Place cooked salmon on salad mix. Spoon Asian salad dressing on top of salmon fillet. Add red onion, remaining peppers, sesame seeds and ginger, to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1684.99 Kcal (7055 kJ)
Calories from fat 973.59 Kcal
% Daily Value*
Total Fat 108.18g 166%
Cholesterol 135.88mg 45%
Sodium 344.17mg 14%
Potassium 563.69mg 12%
Total Carbs 163.33g 54%
Sugars 107.77g 431%
Dietary Fiber 13.53g 54%
Protein 24.78g 50%
Vitamin C 21.3mg 36%
Iron 10.2mg 56%
Calcium 506.4mg 51%
Amount Per 100 g
Calories 571.74 Kcal (2394 kJ)
Calories from fat 330.35 Kcal
% Daily Value*
Total Fat 36.71g 166%
Cholesterol 46.11mg 45%
Sodium 116.78mg 14%
Potassium 191.27mg 12%
Total Carbs 55.42g 54%
Sugars 36.57g 431%
Dietary Fiber 4.59g 54%
Protein 8.41g 50%
Vitamin C 7.2mg 36%
Iron 3.4mg 56%
Calcium 171.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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