Poached Salmon I Recipe

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Poached Salmon I
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Ingredients:

  • 2 tbsp butter
  • 1/3 cup chopped onion
  • 4 cups water
  • salt and pepper to taste

Directions:

  1. In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.
  2. Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).
  3. Remove salmon from the skillet carefully, unwrap and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.96 Kcal (2499 kJ)
Calories from fat 340.62 Kcal
% Daily Value*
Total Fat 37.85g 58%
Cholesterol 150.76mg 50%
Sodium 145.83mg 6%
Potassium 64.86mg 1%
Total Carbs 2.25g 1%
Sugars 1.01g 4%
Dietary Fiber 0.5g 2%
Protein 43.34g 87%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 79.4mg 441%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 138.68 Kcal (581 kJ)
Calories from fat 79.13 Kcal
% Daily Value*
Total Fat 8.79g 58%
Cholesterol 35.02mg 50%
Sodium 33.88mg 6%
Potassium 15.07mg 1%
Total Carbs 0.52g 1%
Sugars 0.23g 4%
Dietary Fiber 0.12g 2%
Protein 10.07g 87%
Vitamin C 0.3mg 2%
Iron 18.4mg 441%
Calcium 5.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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