Asian Chopped Salad Recipe

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Asian Chopped Salad
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Ingredients:

Directions:

  1. Squeeze diced cucumber to remove excess moisture.
  2. In separate bowl, combine tofu, red pepper, edamame, peas and soy nuts.
  3. Add cucumber, and sprinkle salad with ginger and sesame seeds.
  4. Toss with desired amount of your favorite Oriental style salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.08 Kcal (1101 kJ)
Calories from fat 147.65 Kcal
% Daily Value*
Total Fat 16.41g 25%
Sodium 75.95mg 3%
Potassium 303.78mg 6%
Total Carbs 18.26g 6%
Sugars 3.51g 14%
Dietary Fiber 3.49g 14%
Protein 11.04g 22%
Vitamin C 29mg 48%
Iron 1.5mg 8%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 185.62 Kcal (777 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 25%
Sodium 53.59mg 3%
Potassium 214.33mg 6%
Total Carbs 12.89g 6%
Sugars 2.48g 14%
Dietary Fiber 2.46g 14%
Protein 7.79g 22%
Vitamin C 20.5mg 48%
Iron 1mg 8%
Calcium 40.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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