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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is so different with a cool mix of textures and flavors! Offer crisp breadsticks and iced green tea as accompaniments. Adapted from Vegetarian Times magazine. Ingredients:
1 cucumber, peeled and diced |
8 ounces oriental style baked tofu, diced |
1 red pepper, seeded and diced |
1 cup cooked shelled edamame |
1/2 cup hot green wasabi peas |
1/2 cup roasted soybeans |
1 tablespoon minced fresh ginger (to taste) |
1 tablespoon toasted sesame seeds |
asian-style dressing |
Directions:
1. Squeeze diced cucumber to remove excess moisture.
2. In separate bowl, combine tofu, red pepper, edamame, peas and soy nuts.
3. Add cucumber, and sprinkle salad with ginger and sesame seeds.
4. Toss with desired amount of your favorite Oriental style salad dressing.
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