Asian Beef and Orange Pockets Recipe

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Asian Beef and Orange Pockets
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Place 1/2 cup rice in center of one sheet of foil.
  3. Divide beef strips into four portion.
  4. Arrange beef strips on foil to completely enclose rice.
  5. Place a 1/2 cup of mixed vegetables on rice.
  6. Combine teriyaki sauce and marmalade in a small bowl.
  7. Arrange a 1/4 cup of orange sections around beef.
  8. Place 2 ice cubes on top of vegetables.
  9. Fold up sides of foil and pour 1/4 cup of broth into packet.
  10. Double fold sides and ends of foil to seal packet leaving head space for heat circulation.
  11. Repeat to make three more packets.
  12. Place packets on baking sheet.
  13. Bake 20 minutes or until beef and vegetables are tender.
  14. Remove from oven and let stand 5 minutes.
  15. Open packets and transfer contents to serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.98 Kcal (2248 kJ)
Calories from fat 96.55 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 77.1mg 26%
Sodium 1672.31mg 70%
Potassium 764.72mg 16%
Total Carbs 75.09g 25%
Sugars 18g 72%
Dietary Fiber 5.88g 24%
Protein 34.58g 69%
Vitamin C 14.5mg 24%
Iron 7mg 39%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 133.41 Kcal (559 kJ)
Calories from fat 23.99 Kcal
% Daily Value*
Total Fat 2.67g 17%
Cholesterol 19.15mg 26%
Sodium 415.47mg 70%
Potassium 189.99mg 16%
Total Carbs 18.66g 25%
Sugars 4.47g 72%
Dietary Fiber 1.46g 24%
Protein 8.59g 69%
Vitamin C 3.6mg 24%
Iron 1.7mg 39%
Calcium 22.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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