Asian Beef and Orange Pockets |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a different but delicious dinner, and it's ready very quickly. Ingredients:
2 cups instant rice |
4 sheets heavy duty aluminum foil, lightly sprayed with (18x12) |
nonstick cooking spray |
1 lb lean beef flank steak, cut into short thin strips |
2 cups mixed vegetables |
1/2 cup teriyaki sauce |
1/4 cup orange marmalade |
1 (11 ounce) can mandarin orange sections, drained |
8 ice cubes |
1 cup beef broth |
Directions:
1. Preheat oven to 450°F.
2. Place 1/2 cup rice in center of one sheet of foil.
3. Divide beef strips into four portion.
4. Arrange beef strips on foil to completely enclose rice.
5. Place a 1/2 cup of mixed vegetables on rice.
6. Combine teriyaki sauce and marmalade in a small bowl.
7. Arrange a 1/4 cup of orange sections around beef.
8. Place 2 ice cubes on top of vegetables.
9. Fold up sides of foil and pour 1/4 cup of broth into packet.
10. Double fold sides and ends of foil to seal packet leaving head space for heat circulation.
11. Repeat to make three more packets.
12. Place packets on baking sheet.
13. Bake 20 minutes or until beef and vegetables are tender.
14. Remove from oven and let stand 5 minutes.
15. Open packets and transfer contents to serving plates.
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