Russian Skillet Stroganoff Recipe

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Russian Skillet Stroganoff
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  1. Cook rice according to package directions, omitting salt and fat.
  2. While rice is cooking, cut steak diagonally across the grain into thin slices.
  3. Combine steak and cornstarch in a small bowl, toss well.
  4. Heat oil in a large nonstick frypan over medium high heat.
  5. Add steak, saute 5 minutes.
  6. Add the onion, and saute for 1 minute.
  7. Add mushroom, cover and cook 2 minutes.
  8. Add beef broth, salt and pepper.
  9. Reduce heat and simmer uncovered for 5 minutes.
  10. Remove from heat and stir in sour cream and parsley.
  11. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.3 Kcal (1446 kJ)
Calories from fat 94.06 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 78.39mg 26%
Sodium 169.77mg 7%
Potassium 693.18mg 15%
Total Carbs 30.89g 10%
Sugars 3.45g 14%
Dietary Fiber 2.27g 9%
Protein 29.08g 58%
Vitamin C 7.7mg 13%
Iron 4.4mg 24%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 114.78 Kcal (481 kJ)
Calories from fat 31.27 Kcal
% Daily Value*
Total Fat 3.47g 16%
Cholesterol 26.06mg 26%
Sodium 56.43mg 7%
Potassium 230.41mg 15%
Total Carbs 10.27g 10%
Sugars 1.15g 14%
Dietary Fiber 0.75g 9%
Protein 9.66g 58%
Vitamin C 2.6mg 13%
Iron 1.5mg 24%
Calcium 24.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free,
  • low sodium

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