Sesame Shrimp Stir-Fry Recipe

Directions:

1. In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
2. Put rice in heatproof serving bowl.
3. Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
4. In large wok or skillet heat the oil, sweet pepper and scallions.
5. Sauté for 3 or 4 minutes to slightly soften.
6. Add teriyaki sauce, then peas, shrimp, and seasoning.
7. Sauté for 4 minutes, until shrimp are opaque.
8. Stir the cornstarch and broth in small bowl; add to wok/saucepan.
9. While stirring cook until bubbly and thickened.
10. Add salt.
11. With a fork, fluff the rice and spoon shrimp mixture over rice; serve.