Asian Angel Hair Pasta with Seared Ahi Tuna Recipe

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Asian Angel Hair Pasta with Seared Ahi Tuna
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Ingredients:

Directions:

  1. Before adding angel hair pasta to boiling water, break into thirds. Prepare angel hair pasta as directed on package. Drain and set aside.
  2. Chop carrots, scallions, and cilantro. Add to angel hair and toss. Add 1/2 cup citrus ponzu. Toss again.
  3. Add olive oil to skillet over medium heat. Dredge ahi tuna in sesame seeds and cook about 1-2 minutes on each side. Tuna should be rare. Remove and cut tuna into slices.
  4. Prepare a bowl with about 1 cup of noodles, add several slices of tuna on top. Sprinkle with ponzu (as much or as little as you like), squeeze with lime wedge, sprinkle with chopped peanuts. Top with a small handful of crispy wonton strips. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.06 Kcal (2089 kJ)
Calories from fat 138.82 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 25.52mg 9%
Sodium 28.19mg 1%
Potassium 414.47mg 9%
Total Carbs 42.97g 14%
Sugars 5.12g 20%
Dietary Fiber 3.17g 13%
Protein 29.67g 59%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 240mg 1333%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 278.18 Kcal (1165 kJ)
Calories from fat 77.38 Kcal
% Daily Value*
Total Fat 8.6g 24%
Cholesterol 14.22mg 9%
Sodium 15.72mg 1%
Potassium 231.03mg 9%
Total Carbs 23.95g 14%
Sugars 2.85g 20%
Dietary Fiber 1.77g 13%
Protein 16.54g 59%
Vitamin C 1.1mg 3%
Iron 133.8mg 1333%
Calcium 33.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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