Directions:
- Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
- To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
- Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
- Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
- Note: Cooking time is actually the time for the chicken mixture to marinate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.58 Kcal (241 kJ) | ||
| Calories from fat | 32.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 321.65mg | 13% | |
| Potassium | 109.65mg | 2% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.52 Kcal (601 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 1% | |
| Sodium | 801.68mg | 13% | |
| Potassium | 273.29mg | 2% | |
| Total Carbs | 12.05g | 2% | |
| Sugars | 6.53g | 10% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 5.92g | 5% | |
| Vitamin C | 4.1mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 44.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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