Directions:
- Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.67 Kcal (526 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 112.86mg | 5% | |
| Potassium | 408.99mg | 9% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 0.3mg | 1% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 87.27 Kcal (365 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 13% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 78.37mg | 5% | |
| Potassium | 284.02mg | 9% | |
| Total Carbs | 6.31g | 3% | |
| Sugars | 1.75g | 10% | |
| Dietary Fiber | 2.82g | 16% | |
| Protein | 2.99g | 9% | |
| Vitamin C | 11.4mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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