Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette Recipe

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Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette
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Ingredients:

Directions:

  1. Cut each goat cheese log into 6 (1/2-inch) slices. Combine flour and pepper in a shallow dish. Whisk together egg whites and 2 Tbsp. water in another shallow dish. Place panko in a third shallow dish. Dredge goat cheese in flour mixture, dip in egg mixture, and dredge in panko. Arrange goat cheese in a single layer in an aluminum foil-lined jelly-roll pan; cover and chill 30 minutes to 4 hours.
  2. Cook half of goat cheese rounds in 2 Tbsp. hot olive oil in a large nonstick skillet over medium heat 2 to 3 minutes on each side or until lightly browned. Drain on paper towels. Repeat with remaining olive oil and goat cheese rounds.
  3. Divide arugula and orange sections among 8 plates; drizzle with Pomegranate Vinaigrette. Top each salad with 3 goat cheese rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.89 Kcal (5635 kJ)
Calories from fat 834.07 Kcal
% Daily Value*
Total Fat 92.67g 143%
Sodium 1653.61mg 69%
Potassium 398.96mg 8%
Total Carbs 86.65g 29%
Sugars 1.81g 7%
Dietary Fiber 5.66g 23%
Protein 43.97g 88%
Vitamin C 8.5mg 14%
Iron 3.7mg 20%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 227.21 Kcal (951 kJ)
Calories from fat 140.81 Kcal
% Daily Value*
Total Fat 15.65g 143%
Sodium 279.16mg 69%
Potassium 67.35mg 8%
Total Carbs 14.63g 29%
Sugars 0.3g 7%
Dietary Fiber 0.96g 23%
Protein 7.42g 88%
Vitamin C 1.4mg 14%
Iron 0.6mg 20%
Calcium 18.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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