Directions:
- Preheat oven to 375 degrees.
- Cook noodles according to package directions.
- Coat a large saucepan with cooking spray, place over medium-high heat.
- Add chicken; cook, stirring frequently, 2 minutes.
- Add pasta sauce, artichokes and red pepper.
- Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally.
- Spread 1 cup sauce over bottom of a 13 x 9-inch baking dish.
- Layer 3 noodles over sauce.
- Combine ricotta cheese and pesto; spoon over noodles.
- Top with 1 cup sauce and 1 cup mozzarella cheese.
- Repeat layering with remaining noodles, sauce and mozzarella cheese.
- Cover with foil.
- Bake 30 minutes.
- Uncover; continue baking 10 minutes or until hot and bubbly.
- Let stand 5 minutes before serving; garnish with basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.2 Kcal (859 kJ) | ||
| Calories from fat | 68.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 16% | |
| Sodium | 547.77mg | 23% | |
| Potassium | 548.72mg | 12% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 27.06g | 54% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 4.9mg | 27% | |
| Calcium | 447.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 80.08 Kcal (335 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 12% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 16% | |
| Sodium | 213.78mg | 23% | |
| Potassium | 214.15mg | 12% | |
| Total Carbs | 3.25g | 3% | |
| Sugars | 1.87g | 19% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 10.56g | 54% | |
| Vitamin C | 14.7mg | 63% | |
| Iron | 1.9mg | 27% | |
| Calcium | 174.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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