Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan Recipe

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Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in 10-inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring frequently, about 7 minutes. Using slotted spoon, transfer to paper-towel-lined plate and set aside to cool.
  2. Whisk jam and vinegar in medium microwave-safe bowl; stir in figs. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until figs are plump, 30 seconds to 1 minute. Whisk in remaining 3 tablespoons oil, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine. Let cool to room temperature.
  3. Toss arugula and vinaigrette in large bowl; adjust seasonings with salt and pepper. Divide salad among individual plates; top each with portion of prosciutto, walnuts, and Parmesan. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.6 Kcal (1099 kJ)
Calories from fat 171.75 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 13.04mg 4%
Sodium 418.08mg 17%
Potassium 342.13mg 7%
Total Carbs 15.46g 5%
Sugars 9.59g 38%
Dietary Fiber 2.9g 12%
Protein 10.07g 20%
Vitamin C 5.3mg 9%
Iron 1.1mg 6%
Calcium 188.4mg 19%
Amount Per 100 g
Calories 262.96 Kcal (1101 kJ)
Calories from fat 171.98 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 13.06mg 4%
Sodium 418.64mg 17%
Potassium 342.58mg 7%
Total Carbs 15.48g 5%
Sugars 9.6g 38%
Dietary Fiber 2.91g 12%
Protein 10.08g 20%
Vitamin C 5.3mg 9%
Iron 1.1mg 6%
Calcium 188.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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