Arugula Salad With Walnuts (Cevizli Roka Salatasi) Recipe

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Arugula Salad With Walnuts (Cevizli Roka Salatasi)
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Ingredients:

Directions:

  1. Note: the dressing tastes best if prepared at least 1 hour in advance of serving.
  2. Wash and drain the arugula well.
  3. Depending on the size of the leaves, leave whole or chop up into smaller pieces.
  4. Arrange the arugula on a platter or on 4 individual salad plates.
  5. Whisk all the dressing ingredients. Taste and adjust seasonings. If you want the dressing a little spicier, add more of the (powdered) red pepper flakes.
  6. Drizzle dressing over the arugula; gently toss. Add goat cheese (or tulum cheese if available). Garnish walnuts on top.
  7. Finally, add the basil leaves and if desired, garnish each serving with a light toss of dried pomegranate seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.4 Kcal (726 kJ)
Calories from fat 153.65 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 13.04mg 4%
Sodium 104.74mg 4%
Potassium 13.24mg 0%
Total Carbs 0.06g 0%
Sugars 0.29g 1%
Dietary Fiber 0.04g 0%
Protein 5.44g 11%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 420.1 Kcal (1759 kJ)
Calories from fat 372.25 Kcal
% Daily Value*
Total Fat 41.36g 26%
Cholesterol 31.6mg 4%
Sodium 253.76mg 4%
Potassium 32.07mg 0%
Total Carbs 0.14g 0%
Sugars 0.71g 1%
Dietary Fiber 0.09g 0%
Protein 13.18g 11%
Vitamin C 0.8mg 1%
Iron 1.5mg 3%
Calcium 103.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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