Arugula Pineapple Salad Recipe

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Arugula Pineapple Salad
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Ingredients:

Directions:

  1. Whisk together dressing ingredients, adding olive oil slowly while you whisk, until it emulsifies.Add water to thin dressing if it seems thick.
  2. Peel and core pineapple, then slice extremely thin using a mandolin or food processor fitted with a slicing blade.
  3. Place arugula on plates, and top with thinly sliced pineapple and sliced red onion.
  4. Sprinkle with toasted pine nuts and shaved cheese.
  5. Season lightly with salt and pepper, then drizzle with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.39 Kcal (965 kJ)
Calories from fat 201.93 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 11.25mg 4%
Sodium 165.97mg 7%
Potassium 94.25mg 2%
Total Carbs 3.47g 1%
Sugars 2.13g 9%
Dietary Fiber 0.64g 3%
Protein 4.21g 8%
Vitamin C 9.6mg 16%
Iron 0.5mg 3%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 371.93 Kcal (1557 kJ)
Calories from fat 325.99 Kcal
% Daily Value*
Total Fat 36.22g 35%
Cholesterol 18.16mg 4%
Sodium 267.94mg 7%
Potassium 152.15mg 2%
Total Carbs 5.6g 1%
Sugars 3.44g 9%
Dietary Fiber 1.03g 3%
Protein 6.8g 8%
Vitamin C 15.5mg 16%
Iron 0.8mg 3%
Calcium 34.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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