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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Recipe by Canadian chef Anna Olson. Ingredients:
4 cups washed arugula |
1 whole peeled and cored fresh pineapple |
1 small red onion, thinly sliced |
1/3 cup pine nuts, lightly toasted |
3 ounces piave cheese or 3 ounces parmesan cheese, shaved |
salt and pepper |
3 tablespoons balsamic vinegar |
1/2 teaspoon dijon mustard |
1/2 cup extra virgin olive oil |
1 -2 tablespoon water (optional) |
Directions:
1. Whisk together dressing ingredients, adding olive oil slowly while you whisk, until it emulsifies.Add water to thin dressing if it seems thick.
2. Peel and core pineapple, then slice extremely thin using a mandolin or food processor fitted with a slicing blade.
3. Place arugula on plates, and top with thinly sliced pineapple and sliced red onion.
4. Sprinkle with toasted pine nuts and shaved cheese.
5. Season lightly with salt and pepper, then drizzle with dressing.
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