Directions:
- In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.14 Kcal (164 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 101.52mg | 2% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.38 Kcal (538 kJ) | ||
| Calories from fat | 2.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 4.8mg | 0% | |
| Potassium | 333.05mg | 2% | |
| Total Carbs | 29.51g | 3% | |
| Sugars | 28.5g | 35% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 27.8mg | 14% | |
| Iron | 1.4mg | 2% | |
| Calcium | 40.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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