Directions:
- Layer pizza crust with a light brushing of oil and crushed garlic.
- Sprinkle with cheese.
- Slice the roma tomatoes thin, laying them out flat on a cutting board and sprinkle liberally with fresh ground pepper. (I really go for it but, I love pepper).
- Cover entire surface of pizza with tomatoes next add rings of onion over the top.
- Add the olives and Artichokes last.
- Sprinkle lightly with oregano if desired.
- Bake in oven at 425 for 10-13 minute to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.55 Kcal (3381 kJ) | ||
| Calories from fat | 83.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 8% | |
| Sodium | 438.09mg | 18% | |
| Potassium | 220.15mg | 5% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 391.57 Kcal (1639 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 14% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 8% | |
| Sodium | 212.43mg | 18% | |
| Potassium | 106.75mg | 5% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 6.02g | 25% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 171.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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