Thyme Vinaigrette Salad Recipe

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Thyme Vinaigrette Salad
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Ingredients
7
Count
Nutrition
165
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup canola oil
  • 1/3 cup cider vinegar
  • 2 to 3 tsp lemon juice
  • 1 to 2 tsp dried thyme
  • 1/2 to 1 tsp salt
  • 1/4 to 1/2 tsp pepper
  • torn salad greens, sliced cucumbers and chopped sweet red and yellow peppers or vegetables of your choice

Directions:

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving. Yield: about 1 cup dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.94 Kcal (691 kJ)
Calories from fat 164.51 Kcal
% Daily Value*
Total Fat 18.28g 28%
Sodium 291.36mg 12%
Potassium 13.16mg 0%
Total Carbs 0.48g 0%
Sugars 0.06g 0%
Dietary Fiber 0.13g 1%
Protein 0.04g 0%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 529.24 Kcal (2216 kJ)
Calories from fat 527.88 Kcal
% Daily Value*
Total Fat 58.65g 28%
Sodium 934.91mg 12%
Potassium 42.24mg 0%
Total Carbs 1.55g 0%
Sugars 0.2g 0%
Dietary Fiber 0.41g 1%
Protein 0.12g 0%
Vitamin C 2.8mg 1%
Iron 1mg 2%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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