Artichoke-Pepperoni Tossed Salad Recipe

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Artichoke-Pepperoni Tossed Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.82 Kcal (577 kJ)
Calories from fat 101.36 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 28.27mg 9%
Sodium 326.65mg 14%
Potassium 73.17mg 2%
Total Carbs 2.85g 1%
Sugars 2g 8%
Dietary Fiber 0.28g 1%
Protein 6.23g 12%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 226.03 Kcal (946 kJ)
Calories from fat 166.23 Kcal
% Daily Value*
Total Fat 18.47g 17%
Cholesterol 46.37mg 9%
Sodium 535.71mg 14%
Potassium 120mg 2%
Total Carbs 4.68g 1%
Sugars 3.28g 8%
Dietary Fiber 0.45g 1%
Protein 10.22g 12%
Vitamin C 2.3mg 2%
Iron 0.8mg 3%
Calcium 219.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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