Pepperoni-Artichoke Pasta Salad Recipe

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Ingredients:

Serving

1 cup uncooked bow tie pasta
1 cup cubed part-skim mozzarella cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 oz) sliced ripe olives, drained
2 oz sliced pepperoni
1 small red onion, halved and sliced
1/4 cup shredded parmesan cheese
1/4 cup chopped green pepper
1/2 cup italian salad dressing

Directions:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper.
Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.39 Kcal (1434 kJ)
Calories from fat	124.41 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	38.64mg	13%
Sodium	626.1mg	26%
Potassium	107.67mg	2%
Total Carbs	34.39g	11%
Sugars	2.81g	11%
Dietary Fiber	5.13g	21%
Protein	19.41g	39%
Vitamin C	9.2mg	15%
Iron	2.1mg	12%
Calcium	375.2mg	38%

Amount Per 100 g
Calories	209.15 Kcal (876 kJ)
Calories from fat	76 Kcal
		% Daily Value*
Total Fat	8.44g	21%
Cholesterol	23.6mg	13%
Sodium	382.45mg	26%
Potassium	65.77mg	2%
Total Carbs	21.01g	11%
Sugars	1.71g	11%
Dietary Fiber	3.14g	21%
Protein	11.86g	39%
Vitamin C	5.6mg	15%
Iron	1.3mg	12%
Calcium	229.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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