Pepperoni Floret Salad Recipe

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Pepperoni Floret Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the cauliflower, broccoli, olives, pepperoni and pepper rings. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.88 Kcal (586 kJ)
Calories from fat 94.8 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 21.9mg 7%
Sodium 398.87mg 17%
Potassium 229.32mg 5%
Total Carbs 6.35g 2%
Sugars 1.65g 7%
Dietary Fiber 2.2g 9%
Protein 5.95g 12%
Vitamin C 27.2mg 45%
Iron 1.5mg 8%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 176.24 Kcal (738 kJ)
Calories from fat 119.43 Kcal
% Daily Value*
Total Fat 13.27g 16%
Cholesterol 27.6mg 7%
Sodium 502.54mg 17%
Potassium 288.93mg 5%
Total Carbs 8g 2%
Sugars 2.08g 7%
Dietary Fiber 2.77g 9%
Protein 7.5g 12%
Vitamin C 34.3mg 45%
Iron 1.9mg 8%
Calcium 56.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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