Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
- Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.84 Kcal (1130 kJ) | ||
| Calories from fat | 207.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 7% | |
| Sodium | 1034.68mg | 43% | |
| Potassium | 58.75mg | 1% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 234.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 218.66 Kcal (915 kJ) | ||
| Calories from fat | 168.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 35% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 7% | |
| Sodium | 838.42mg | 43% | |
| Potassium | 47.6mg | 1% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 6.59g | 16% | |
| Vitamin C | 9.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 190.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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