Antipasto Salad Recipe

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Antipasto Salad
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Ingredients:

Directions:

  1. Toss lettuce, pepperoni, onion and 1 cup of the cheese in a large bowl.
  2. Toss with dressing.
  3. Plate salad and sprinkle with remaining cheese.
  4. Garnish with pepperoncini and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.66 Kcal (237 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 9.97mg 3%
Sodium 210.54mg 9%
Potassium 41.31mg 1%
Total Carbs 0.99g 0%
Sugars 0.5g 2%
Dietary Fiber 0.28g 1%
Protein 5.13g 10%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 213.57 Kcal (894 kJ)
Calories from fat 120.43 Kcal
% Daily Value*
Total Fat 13.38g 5%
Cholesterol 37.57mg 3%
Sodium 793.57mg 9%
Potassium 155.71mg 1%
Total Carbs 3.75g 0%
Sugars 1.87g 2%
Dietary Fiber 1.07g 1%
Protein 19.32g 10%
Vitamin C 1.2mg 1%
Iron 0.7mg 1%
Calcium 394.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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