Directions:
- Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
- Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.73 Kcal (1251 kJ) | ||
| Calories from fat | 177.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 98.59mg | 4% | |
| Potassium | 399.92mg | 9% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 30.35g | 61% | |
| Iron | 3.1mg | 17% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.99 Kcal (808 kJ) | ||
| Calories from fat | 114.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 30% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 33% | |
| Sodium | 63.69mg | 4% | |
| Potassium | 258.36mg | 9% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 19.61g | 61% | |
| Iron | 2mg | 17% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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