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Skirt Steak Tacos with Roasted Tomato Salsa (Bobby Flay) Recipe

Skirt Steak Tacos with Roasted Tomato Salsa (Bobby Flay) Recipe

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Skirt Steak Tacos with Roasted Tomato Salsa (Bobby Flay)

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Ingredients:

Serving

8 (6-inch) flour tortillas
1 1/2 lb skirt steak
2 tbsp canola oil
salt and freshly ground black pepper
1/2 head romaine lettuce, thinly shredded
1 medium red onion, thinly sliced
1 ripe avocado, peeled, pitted, halved and diced
grilled tomato salsa , recipe follows
8 oz sour cream
2 tbsp canola oil, plus more for brushing tomatoes
2 serrano chiles
1 small red onion, coarsely chopped
4 cloves garlic, peeled
6 plum tomatoes, halved and seeded
salt and freshly ground black pepper
2 limes, juiced
1/4 cup chopped fresh cilantro leaves

Directions:

Heat grill to high.
Wrap tortillas in aluminum foil and on the top rack of the grill while the steak is grilling.
Heat grill pan over high heat. Brush steak with oil and season with salt and pepper on both sides. Grill on one side until golden brown and slightly charred, about 3 to 4 minutes. Turn the steak over and cook to medium-rare doneness, about 3 to 4 minutes longer. Let rest 5 minutes then slice against the grain into 1/4-inch thick slices.
Fill each tortilla with some lettuce, 3 to 4 pieces of meat, onion, grilled tomato salsa, sour cream, and avocado.
Grilled Tomato Salsa:
Heat grill to high.
Heat oil in a small saute pan and saute the chiles, onion, and garlic until soft.
Brush tomatoes with oil and season with salt and pepper. Grill on both sides until slightly charred and soft.
Transfer tomatoes and serrano mixture to a food processor; add the lime juice and salt and pepper and process until smooth. Add the cilantro and pulse a few times (there should be flecks of cilantro in the salsa.) Transfer to a bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.82 Kcal (3705 kJ)
Calories from fat	489.62 Kcal
		% Daily Value*
Total Fat	54.4g	84%
Cholesterol	130.39mg	43%
Sodium	474.59mg	20%
Potassium	1410.51mg	30%
Total Carbs	59.16g	20%
Sugars	6.59g	26%
Dietary Fiber	9.93g	40%
Protein	45.74g	91%
Vitamin C	35.8mg	60%
Iron	7mg	39%
Calcium	183.8mg	18%

Amount Per 100 g
Calories	145.35 Kcal (609 kJ)
Calories from fat	80.43 Kcal
		% Daily Value*
Total Fat	8.94g	84%
Cholesterol	21.42mg	43%
Sodium	77.96mg	20%
Potassium	231.7mg	30%
Total Carbs	9.72g	20%
Sugars	1.08g	26%
Dietary Fiber	1.63g	40%
Protein	7.51g	91%
Vitamin C	5.9mg	60%
Iron	1.2mg	39%
Calcium	30.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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