Skirt Steak Romesco Recipe

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Skirt Steak Romesco
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Ingredients:

Directions:

  1. Heat grill to medium-high. Place the potatoes in a large pot. Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until tender, 15 to 20 minutes. Meanwhile, season the steak with 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper. Grill until cooked to the desired doneness, 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing. Meanwhile, in a food processor, pulse the almonds. Add the garlic, Parmesan, red peppers, oil, vinegar, and the remaining salt and black pepper and pulse. Drain the potatoes, return them to the pot, add 1 cup of the romesco sauce, and toss. Divide the potatoes, steak, and watercress among individual plates. Spoon the remaining sauce over the steak. Tip: You can also spoon this rich, earthy romesco sauce over grilled chicken, broiled fish, roast vegetables, baked potatoes, or fried eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2919.76 Kcal (12224 kJ)
Calories from fat 1432.16 Kcal
% Daily Value*
Total Fat 159.13g 245%
Cholesterol 454.64mg 152%
Sodium 3339.49mg 139%
Potassium 6935.83mg 148%
Total Carbs 222.98g 74%
Sugars 22.44g 90%
Dietary Fiber 16.67g 67%
Protein 167.43g 335%
Vitamin C 539.5mg 899%
Iron 1017.9mg 5655%
Calcium 421.7mg 42%
Amount Per 100 g
Calories 128.94 Kcal (540 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 245%
Cholesterol 20.08mg 152%
Sodium 147.48mg 139%
Potassium 306.3mg 148%
Total Carbs 9.85g 74%
Sugars 0.99g 90%
Dietary Fiber 0.74g 67%
Protein 7.39g 335%
Vitamin C 23.8mg 899%
Iron 45mg 5655%
Calcium 18.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.9
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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