Directions:
- Stir together the beer, lime juice, onion, and bell pepper in a large glass or ceramic bowl. Pound the skirt steaks to 1/4 inch thick, and mix into the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the skirt steak from the marinade. Discard the remaining marinade. Mix the onion powder, lemon pepper, garlic powder, and garlic salt together in a small bowl. Sprinkle the steaks with the spice mix on all sides.
- Cook the steaks until they are firm, hot in the center, and well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 155 degrees F (65 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.54 Kcal (995 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 25% | |
| Sodium | 201.14mg | 8% | |
| Potassium | 339.79mg | 7% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.9mg | 83% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.29 Kcal (545 kJ) | ||
| Calories from fat | 72.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 23% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 25% | |
| Sodium | 110.32mg | 8% | |
| Potassium | 186.37mg | 7% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 12.69g | 46% | |
| Vitamin C | 16.6mg | 50% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.2mg | 83% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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