Bona Fide Fajita Marinade Recipe

Posted by
Rate It!
Bona Fide Fajita Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients. Marinate overnight.
  2. Remove meat from marinade and grill. Simultaneously grill sliced onions.
  3. Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.61 Kcal (2397 kJ)
Calories from fat 384.9 Kcal
% Daily Value*
Total Fat 42.77g 66%
Cholesterol 110.54mg 37%
Sodium 179.17mg 7%
Potassium 618.89mg 13%
Total Carbs 11.78g 4%
Sugars 3.83g 15%
Dietary Fiber 2.22g 9%
Protein 35.09g 70%
Vitamin C 10.2mg 17%
Iron 4.2mg 23%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 179.18 Kcal (750 kJ)
Calories from fat 120.44 Kcal
% Daily Value*
Total Fat 13.38g 66%
Cholesterol 34.59mg 37%
Sodium 56.06mg 7%
Potassium 193.66mg 13%
Total Carbs 3.69g 4%
Sugars 1.2g 15%
Dietary Fiber 0.69g 9%
Protein 10.98g 70%
Vitamin C 3.2mg 17%
Iron 1.3mg 23%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top