Directions:
- Cut each steak in half crosswise.
- Put in a large resealable plastic bag.
- Stir together beer, orange juice, lime juice, hot sauce, and garlic, then pour over steaks.
- Seal bag and refrigerate at least 5 hours and up to overnight.
- Prepare a gas or charcoal grill for medium-high heat.
- Drain meat and discard marinade.
- Mix salt and cumin and rub into meat.
- Spray onions lightly with vegetable oil spray and set, with steaks, on a cleaned and oiled cooking grate. Don't cover.
- For medium-rare to medium doneness (cut to check), grill steaks 3 to 4 minutes per side if less than 1/2 inches thick; add 1 more minute per side if more than 1/2 inches thick. Turn steaks at least once while grilling (more if juice starts to pool on surface). Grill onions, turning once, until browned on both sides and cooked through, 8 to 10 minutes total.
- After removing steaks from grill, let rest 5 minutes (so juices redistribute through the meat) before slicing.
- With a sharp knife at a slight diagonal, cut across grain into thin strips.
- Serve meat and onions with tortillas, lime wedges, and hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.69 Kcal (1929 kJ) | ||
| Calories from fat | 163.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1054.07mg | 44% | |
| Potassium | 484.27mg | 10% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 27.83g | 56% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 4mg | 22% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.8 Kcal (665 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 28% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 25% | |
| Sodium | 363.33mg | 44% | |
| Potassium | 166.93mg | 10% | |
| Total Carbs | 15.28g | 15% | |
| Sugars | 3.64g | 42% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 9.59g | 56% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 1.4mg | 22% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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