Aromatic Sweet Potato Tagine Recipe

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Aromatic Sweet Potato Tagine
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F ( 200 c)
  2. Heat the olive oil in a flameproof casserole with the butter and stir in the peeled onions.
  3. Cook the onions over medium heat for about 5 minutes until they are tender;
  4. Then remove 1/2 of the onions from the pan and set aside.........
  5. Add the sweet potatoes and carrots to the pan and cook until vegetables are lightly browned.
  6. Stir in the prunes with the cinnamon, ginger, and honey, then pour in the stock...
  7. Bring it to a boil, season it well.
  8. Cover the casserole and transfer to the oven for 45 minutes........
  9. Stir in the reserved onions and bake for 10 minutes longer.
  10. Gently stir in the fresh coriander and mint and cilantro.........
  11. Serve the tagine immediately..................enjoy this tasty dish........
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.7 Kcal (2080 kJ)
Calories from fat 6.54 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 257.5mg 11%
Potassium 1897.78mg 40%
Total Carbs 112.14g 37%
Sugars 38.9g 156%
Dietary Fiber 21.8g 87%
Protein 11.83g 24%
Vitamin C 55.2mg 92%
Vitamin A 2.6mg 88%
Iron 2.3mg 13%
Calcium 240.6mg 24%
Amount Per 100 g
Calories 51.96 Kcal (218 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 1%
Sodium 26.94mg 11%
Potassium 198.55mg 40%
Total Carbs 11.73g 37%
Sugars 4.07g 156%
Dietary Fiber 2.28g 87%
Protein 1.24g 24%
Vitamin C 5.8mg 92%
Vitamin A 0.3mg 88%
Iron 0.2mg 13%
Calcium 25.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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