Quick Vegetable Curry Recipe

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Quick Vegetable Curry
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Ingredients:

Directions:

  1. Bring a large saucepan of lightly salted water to a boil. Place the potatoes and carrots in the boiling water, and cook until softened, 5 to 6 minutes. Add the peas and corn to the boiling water, and turn off the heat. Wait 1 minute, and drain the vegetables. Cover to keep warm.
  2. Heat the olive oil in a large skillet over medium heat. Stir in the onions, and cook until the onions are transparent, 5 to 7 minutes. Combine the tomatoes, kidney beans, garbanzo beans, and water with the onions. Stir in the turmeric, chili powder, cumin, coriander, and mustard seed until blended. Season with salt to taste. Add the potatoes, carrots, peas, and corn. Turn the heat to high, and cook the vegetables 5 to 10 minutes, stirring occasionally. Lower the heat to medium, and cook another 7 minutes.
  3. Pour the coconut milk into the vegetable mixture. Stir and cook for just 3 minutes to prevent the milk from curdling or separating. Remove from the heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.58 Kcal (622 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 10%
Sodium 76.68mg 3%
Potassium 354.54mg 8%
Total Carbs 20.55g 7%
Sugars 5g 20%
Dietary Fiber 4.02g 16%
Protein 3.37g 7%
Vitamin C 7mg 12%
Vitamin A 0.6mg 21%
Iron 1.2mg 7%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 98.45 Kcal (412 kJ)
Calories from fat 37.4 Kcal
% Daily Value*
Total Fat 4.16g 10%
Sodium 50.81mg 3%
Potassium 234.93mg 8%
Total Carbs 13.62g 7%
Sugars 3.31g 20%
Dietary Fiber 2.67g 16%
Protein 2.23g 7%
Vitamin C 4.7mg 12%
Vitamin A 0.4mg 21%
Iron 0.8mg 7%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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