Directions:
- Melt butter in a large frying pan over medium-high heat. Add pasta and cook until browned and fragrant, about 4 minutes. Stir in remaining ingredients except for nuts.
- Bring to a boil, then reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.61 Kcal (2213 kJ) | ||
| Calories from fat | 413.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 71% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2125.21mg | 89% | |
| Potassium | 229.67mg | 5% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 520.03 Kcal (2177 kJ) | ||
| Calories from fat | 407.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.24g | 71% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 20% | |
| Sodium | 2090.72mg | 89% | |
| Potassium | 225.94mg | 5% | |
| Total Carbs | 28.26g | 10% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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