Directions:
- Melt butter in large skillet over medium heat.
- Add onion; cook for 3 minutes.
- Carefully add broth, salt, and pepper; cook until reduced to 1/2 cup.
- Add the heavy cream and boil until thickened, about 5 minutes.
- Stir in peas, and cook 1 minute more until heated through.
- Toss the sauce with pasta, prosciutto, and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.77 Kcal (1799 kJ) | ||
| Calories from fat | 143.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 21% | |
| Sodium | 836.36mg | 35% | |
| Potassium | 112.25mg | 2% | |
| Total Carbs | 52.85g | 18% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 214.57 Kcal (898 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 24% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 21% | |
| Sodium | 417.56mg | 35% | |
| Potassium | 56.04mg | 2% | |
| Total Carbs | 26.39g | 18% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 9.09g | 36% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 1mg | 11% | |
| Calcium | 63mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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